Field to Fork Farms

Field to Fork Farms is the Haughee family’s answer to a question they started asking about their own dinner table. They had relied on conventional grocery store food without thinking much about it. When they began looking harder at how food and health are connected, they cut out processed foods with long ingredient lists and moved to whole foods and to quality protein raised without pharmaceuticals or chemicals.

The change in the family’s own health is what turned a personal decision into a farm. Better energy, better digestion, fewer seasonal allergies. They now raise for their community the same food they feed their own children, and they are direct about why it costs more than the conventional alternative: they consider it an investment rather than an expense.

The beef is 100 percent grass finished and raised regeneratively, with attention to animal health and soil health in the same pass. The fields are never sprayed, and the cattle never receive hormones, vaccines or pharmaceuticals. Alongside the beef the farm raises pastured chicken and pastured pork on a corn free and soy free feed blend, and sells beef shares that put months of protein in a family’s freezer at once.

What They Raise

• 100 percent grass finished beef shares
• Premium beef boxes and bundles
• Pastured chicken, corn and soy free
• Pastured pork
• Pasture raised eggs